AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (2.3 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Review | Publishing Language: Chinese | Open Access

Research Progress on the Interaction between Taurine Metabolism and the Gut Microbiota

Xinyu YANG1 Qingjie WU1Shengquan MI1,2Yanzhen ZHANG1,2Junxia GUO1,2 ( )
Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100191, China
College of Biochemical Engineering, Beijing Union University, Beijing 100023, China
Show Author Information

Abstract

Taurine is a non-essential sulfur-containing amino acid that is widely distributed in the human body, primarily supplemented through the diet. Taurine can combine with bile acids to form taurine-conjugated bile acids (Tau-Bas), which can be dissociated to release taurine by the gut microbiota. The interaction between taurine/Tau-Bas and the gut microbiota significantly influences both physiological and pathological processes. This article provides an overview of the gut microbiota and the sources and transformation of taurine in the body, and focuses on the interaction between taurine and the gut microbiota and the effect of taurine supplementation on reshaping gut microbiota homeostasis. The aim is to provide a scientific basis for the development of preventive and therapeutic measures for diseases related to gut microbiota imbalance.

CLC number: TS210.1 Document code: A Article ID: 1002-6630(2025)03-0306-12

References

【1】
【1】
 
 
Food Science
Pages 306-317

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
YANG X, WU Q, MI S, et al. Research Progress on the Interaction between Taurine Metabolism and the Gut Microbiota. Food Science, 2025, 46(3): 306-317. https://doi.org/10.7506/spkx1002-6630-20240713-128

1412

Views

15

Downloads

0

Crossref

3

Scopus

0

CSCD

Received: 13 July 2024
Published: 15 February 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).