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Review | Publishing Language: Chinese | Open Access

Research Progress in Pharmacologically Active Ingredients of Coix Seeds as a Source of Both Food and Medicine

Lan LIAO1,2 , Sitong LIN1,2, Junfeng LIANG1,2, Xue LI1,2, Yaomian CHEN1,2, Li YE1,2, Jiaying LI1,2, Xin’an ZENG1,2 ( )
Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan 528225, China
School of Food Science and Engineering, Foshan University, Foshan 528225, China
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Abstract

Coix seeds, an excellent cereal resource rich in nutrients and pharmacologically active ingredients with balanced nutrition, have nice theoretical advantages for pharmacological applications in terms of hypoglycemic, hypolipidemic, antioxidant, anticancer, and antitumor activities. Its pharmacologically active ingredients are important resources for the food industry and the development of medical and health products. This review summarizes the pharmacologically active ingredients in coix seeds, a source of both food and medicine, as well as the current status of their application in medical clinics and health foods, with the aim of offering valuable information for the development and application of coix seeds in the medicinal and food fields.

CLC number: TS210.1 Document code: A Article ID: 1002-6630(2025)10-0358-10

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Food Science
Pages 358-367

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Cite this article:
LIAO L, LIN S, LIANG J, et al. Research Progress in Pharmacologically Active Ingredients of Coix Seeds as a Source of Both Food and Medicine. Food Science, 2025, 46(10): 358-367. https://doi.org/10.7506/spkx1002-6630-20240709-096

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Received: 09 July 2024
Published: 25 May 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).