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Publishing Language: Chinese | Open Access

Sleep-Aiding Effect of Casein-Derived Peptide TPTLN and Its Underlying Mechanism

Shijie DENG1 , Ling LIU2, Ju HUANG1 ( ), Fengqin FENG2 ( ), Minjie ZHAO2, Juan DU3
Food and Pharmacy College, Zhejiang Ocean University, Zhoushan 316000, China
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310000, China
Hangzhou Kangyuan Food Technology Co. Ltd., Hangzhou 310003, China
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Abstract

Objective: To investigate the sleep-aiding effect of casein-derived peptide TPTLN and explore its possible mechanism of action. Methods: Thirty mice were divided equally into three groups, an experimental, a positive control and a blank control group, which were gavaged with TPTLN at a dose of 5 mg/kg mb, intraperitoneally injected with diazepam at a dose of 1 mg/kg mb, and gavaged with sterilized water at a dose of 5 mg/kg mb, respectively. The body mass of all the mice was recorded every day. After 7 days of continuous administration, a sodium pentobarbital-induced sleep test was carried out to evaluate sleep quality. Following 4 more days of administration, the mice were euthanized and dissected to collect blood and tissue samples for analysis. Enzyme-linked immunosorbent assay (ELISA) was used to determine the levels of 5-hydroxytryptamine (5-HT), γ-aminobutyric acid (GABA), 5-hydroxyindoleacetic acid (5-HIAA), glutamate (Glu), β-endorphin (β-EP), cortisol, norepinephrine (NE) in the serum and brain tissue, and the GABA/Glu ratio was evaluated. Real-time quantitative polymerase chain reaction (qPCR) was used to detect the effect of TPTLN on the mRNA relative expression levels of γ-aminobutyric acid A receptor α1 (GABAA-α1) and 5-hydroxytryptamine receptor 1A (5-HT1A) in the hypothalamus. Results: Compared with the control group, TPTLN and sodium pentobarbital synergistically increased the sleep onset rate to 100%, significantly shortened the sleep latency by 31.7% (P < 0.05), and extended the sleep duration 2.1 times (P < 0.05); increased the GABA/Glu ratio in the serum and brain tissue by 68.8% and 19.3%, respectively and significantly improved the excitation/inhibition imbalance (P < 0.001, P < 0.0001) as evidenced by a 49.4% increase in the serum GABA level (P < 0.001), a 7.6% increase in the brain 5-HT level, and a 24.3% and 23.4% decrease in the brain levels of cortisol and NE (P < 0.05); and significantly up-regulated the expression levels of the GABAA-α1 and 5-HT1A genes 1.5 and 1.3 times, respectively (P < 0.01, P < 0.05). Conclusion: Casein-derived peptide TPTLN exhibited a favorable sleepaiding effect, and the underlying mechanism may be associated with the regulation of GABAA-α1 and 5-HT1A expression levels, as well as the modulation of neurotransmitter contents including GABA, Glu, 5-HT, cortisol and NE in the brain.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2025)03-0119-09

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Food Science
Pages 119-127

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Cite this article:
DENG S, LIU L, HUANG J, et al. Sleep-Aiding Effect of Casein-Derived Peptide TPTLN and Its Underlying Mechanism. Food Science, 2025, 46(3): 119-127. https://doi.org/10.7506/spkx1002-6630-20240617-111

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Received: 17 June 2024
Published: 15 February 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).