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Review | Publishing Language: Chinese | Open Access

Research Progress in Short-Chain Fatty Acid Modulation of the Gut-Bone Axis in Bone Metabolism

Xuan ZHANG1,2 , Xue YANG1,2, Xinke LI1,2, Lu MENG1,2, Jiaqi WANG1,2, Nan ZHENG1,2 ( )
Key Laboratory of Quality & Safety Control for Dairy Products of China Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Laboratory of Quality & Safety Risk Assessment for Dairy Products of China Ministry of Agriculture and Rural Affairs (Beijing), Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
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Abstract

As global aging intensifies, the incidence of age-related bone metabolic disorders, such as osteoporosis, continues to climb. Seeking safe and effective therapeutic interventions is of utmost importance. The modulation of bone metabolism by the gut microbiota and their metabolites has emerged as a focal area of research. Short-chain fatty acids (SCFAs), including acetic, propionic, and butyric acids, exert regulatory effects on bone formation and resorption through the gut-bone axis. Furthermore, SCFAs play positive roles in maintaining bone homeostasis and contribute to the alleviation of inflammatory bone loss. This review synthesizes the current knowledge about the mechanism by which SCFAs regulate bone metabolic homeostasis via endocrine pathways, immune modulation, and enhanced nutrient absorption, hoping to provide a scientific foundation for the prevention and treatment of metabolic bone diseases in the elderly.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2025)02-0260-08

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Food Science
Pages 260-267

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Cite this article:
ZHANG X, YANG X, LI X, et al. Research Progress in Short-Chain Fatty Acid Modulation of the Gut-Bone Axis in Bone Metabolism. Food Science, 2025, 46(2): 260-267. https://doi.org/10.7506/spkx1002-6630-20240610-060

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Received: 10 June 2024
Published: 25 January 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).