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Publishing Language: Chinese | Open Access

Simultaneous Determination of Nine Neonicotinoid Insecticides and Five Metabolites in Meat by QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry

Binbin LIN ( ), Zhijin YANG, Xuliang HUANG, Xiaolian LIN
Xiamen Institute for Food and Drug Quality Control, Xiamen 361013, China
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Abstract

In this study, a method for the simultaneous determination of neonicotinoid insecticides and their metabolites in meat was established by the QuEChERS (quick, easy, cheap, effective, rugged, safe) pretreatment method followed by ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Samples were extracted with acetonitrile containing 1% acetic acid. After salting-out with 1 g of NaCl and 4 g of anhydrous MgSO4, the supernatant was cleaned-up using C18. The separation of the analytes was carried out on a XSelect HSS T3 (150 mm × 3.0 mm, 2.5 μm) column by gradient elution with a mobile phase composed of 0.1% formic acid and acetonitrile. The analytes were detected by multiple reaction monitoring (MRM) in the positive ion mode and quantified by the matrix-matched external standard method. The results showed that the calibration curves for all analytes had a good linearity with correlation coefficients (r) more than 0.995. The limit of quantitation (LOQ) was 2 μg/kg for 12 target compounds and 20 μg/kg for the two compounds. The recovery rates of the proposed method were in the range of 61.0%–116.7% with relative standard deviations (RSDs) below 14.81%. This method has the merits of simple pretreatment steps and satisfying recovery rates and enables fast and accurate detection of neonicotinoid insecticides and their metabolites in meat.

CLC number: O657.63 Document code: A Article ID: 1002-6630(2024)24-0273-09

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Food Science
Pages 273-281

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Cite this article:
LIN B, YANG Z, HUANG X, et al. Simultaneous Determination of Nine Neonicotinoid Insecticides and Five Metabolites in Meat by QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry. Food Science, 2024, 45(24): 273-281. https://doi.org/10.7506/spkx1002-6630-20240519-146

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Received: 19 May 2024
Published: 25 December 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).