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Publishing Language: Chinese | Open Access

Determination of Aflatoxins in Tea by Magnetic Solid Phase Extraction Based on Covalent Organic Framework Coupled with High Performance Liquid Chromatography-Tandem Mass Spectrometry

Dongyue ZHAO1,2,3 Xiuli XU1Xiujuan WANG1Wei WU2Feng ZHANG1 ( )
Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China
School of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China
Shandong Institute for Product Quality Inspection, Jinan 250100, China
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Abstract

A magnetic solid phase extraction (M-SPE) based on covalent organic framework materials coupled with high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method was developed for the efficient determination of four aflatoxins (AFs) in tea. The samples were extracted with a mixture of acetonitrile, water and glacial acetic acid (8.0:1.9:0.1, V/V) and centrifuged. The supernatant was evaporated to almost dryness, re-dissolved in water and pH adjusted, extracted M-SPE and filtered, and the filtrate was detected in the positive ion mode. The calibration curves for all analytes were linear in the range of 0.05–50 μg/L with coefficients of determination (R2) > 0.999 2, the spiked recoveries were in the range of 67.6%-103.7%, and the relative standard deviations (RSDs) for intra- and inter-day precisions were less than 9.24%, the limits of detection (LODs) were in the range of 0.01-0.06 μg/kg, and the limits of quantification (LOQs) of the developed method were in the range of 0.05-0.20 μg/kg. The covalent organic framework material prepared in this study has a strong adsorption capacity for AFs, and M-SPE-HPLC-MS/MS is suitable for the rapid, highly sensitive and accurate detection of AFs in tea.

CLC number: TS207.7 Document code: A Article ID: 1002-6630(2024)20-0263-07

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Food Science
Pages 263-269

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Cite this article:
ZHAO D, XU X, WANG X, et al. Determination of Aflatoxins in Tea by Magnetic Solid Phase Extraction Based on Covalent Organic Framework Coupled with High Performance Liquid Chromatography-Tandem Mass Spectrometry. Food Science, 2024, 45(20): 263-269. https://doi.org/10.7506/spkx1002-6630-20240511-086

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Received: 11 May 2024
Published: 25 October 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).