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Publishing Language: Chinese | Open Access

Detection of Mild Moldy-Core Disease in Apples by Fusing Acoustic-Vibration Signals and Visible-Near-Infrared Transmission Spectroscopy

Jiahui GU Lisi LAIKai WANGHui ZHANG ( )
College of Intelligent Manufacturing Modern Industry, Xinjiang University, Ürümqi 830017, China
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Abstract

In response to the issue of low detection accuracy for mild moldy-core disease in apples using single methods, this study proposed an approach based on the fusion of near-infrared transmission spectroscopy and acoustic-vibration technology to enhance the discriminability of mild moldy-core disease in apples. For the near-infrared spectral signals, the impacts of different preprocessing and feature extraction methods on modeling outcomes were analyzed to select the spectral feature bands. For the acoustic-vibration signals, 7 time-domain features were optimized by using the YSV engineering test and signal analysis software as well as calculating Pearson correlation coefficients. The spectral feature bands and time-domain features were then concatenated to form a fused feature vector. Convolutional neural networks (CNN), long short-term memory (LSTM), and CNN-LSTM were employed to construct discrimination models based on single and fused features, separately. The performance analysis of the models revealed that the CNN-LSTM combination model, which integrated 15 near-infrared transmission spectral bands and 7 time-domain features, exhibited the best performance in discriminating mild moldy-core disease, with accuracy, recall, specificity, and F1 scores of 98.31%, 97.06%, 97.06%, and 97.90% on the test set, respectively. These findings demonstrate that the proposed method can effectively improve the discrimination accuracy of mild moldy-core disease in apples.

CLC number: TS207.7 Document code: A Article ID: 1002-6630(2024)23-0259-09

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Food Science
Pages 259-267

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Cite this article:
GU J, LAI L, WANG K, et al. Detection of Mild Moldy-Core Disease in Apples by Fusing Acoustic-Vibration Signals and Visible-Near-Infrared Transmission Spectroscopy. Food Science, 2024, 45(23): 259-267. https://doi.org/10.7506/spkx1002-6630-20240510-066

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Received: 10 May 2024
Published: 15 December 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).