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Publishing Language: Chinese | Open Access

Rational Design for Improving the Thermostability of Saccharomyces cerevisiae Nicotinamide Riboside Kinase 1

Yao WANG1 , Taisong SHEN1, Sichen LI1, Hongling SHI1,2, Lunguang YAO1, Cunduo TANG1,3 ( )
College of Life Science, Nanyang Normal University, Nanyang 473061, China
School of Bioengineering, Dalian University of Technology, Dalian 116024, China
Postdoctoral Innovation Practice Base, She Dian Lao Jiu Co. Ltd., Nanyang 473300, China
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Abstract

In order to improve the thermal stability of nicotinamide riboside kinase 1 from Saccharomyces cerevisiae (ScNRK1), six single-point mutants of ScNRK1 were virtually designed using computer-aided technology, and their expression using site-directed mutagenesis and enzymatic characterization were carried out. Out of these, three superior mutants were selected for a second round of combined mutagenesis. The results showed that after two rounds of mutagenesis, a mutant named T136P/S209A with significantly improved thermal stability and catalytic activity was obtained. Its optimal reaction temperature was increased to 45 ℃, and its half-life at 45 ℃ was 48.98 min, which was 4.2 times as high as that of the wild-type ScNRK1. The specific enzyme activity of the purified mutant enzyme was 146.63 U/mg, which was 1.98 times as high as that of the wild type. This study is expected to provide new ideas for improving the thermal stability of enzymes through rational design, and provide a new enzyme source for efficient and low-cost production of nicotinamide mononucleotide.

CLC number: Q814 Document code: A Article ID: 1002-6630(2024)24-0092-08

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Food Science
Pages 92-99

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Cite this article:
WANG Y, SHEN T, LI S, et al. Rational Design for Improving the Thermostability of Saccharomyces cerevisiae Nicotinamide Riboside Kinase 1. Food Science, 2024, 45(24): 92-99. https://doi.org/10.7506/spkx1002-6630-20240504-003

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Received: 04 May 2024
Published: 25 December 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).