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Review | Publishing Language: Chinese | Open Access

Research Progress on the Application of Elemental Fingerprinting in Tea Origin Traceability and the Influencing Factors Thereof

Yanlong LI1 Lili QIAN1Mingming CHEN1Yan SONG1Yi LIU2Yongsheng WANG3Hongyan LIU2 ( )
College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China
Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China
Inner Mongolia Chifeng City Ningcheng County Tianyi Town People’s Government, Chifeng 024200, China
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Abstract

Tea origin traceability is an important means to ensure the quality and safety of tea. Currently, China’s tea traceability system is under rapid development. Incidents of tea origin and product counterfeiting are not uncommon. Fortunately, the application of elemental fingerprinting technology provides a new solution for tracing the origin of tea. This article summarizes the progress on elemental fingerprinting in tracing the origin of tea and influencing factors thereof, introduces the domestic and international progress that has been made over the past decade in the application of stable isotopes and mineral elemental fingerprinting in tea origin tracing, discusses the impacts of geographical environment, tea tree varieties and processing techniques on tea elemental fingerprints, and proposes future research directions for tea traceability technology, aiming to provide references for achieving more accurate traceability of tea origin.

CLC number: TS207.3 Document code: A Article ID: 1002-6630(2024)24-0293-09

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Food Science
Pages 293-301

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Cite this article:
LI Y, QIAN L, CHEN M, et al. Research Progress on the Application of Elemental Fingerprinting in Tea Origin Traceability and the Influencing Factors Thereof. Food Science, 2024, 45(24): 293-301. https://doi.org/10.7506/spkx1002-6630-20240424-222

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Received: 24 April 2024
Published: 25 December 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).