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Publishing Language: Chinese | Open Access

Freeze-Dried Tempeh Powder Ameliorates Protein Malnutrition in Mice

Zhaojun WANG1 Zhaoshi WANG1Baomin ZHAO2Mingsheng DONG1 ( )
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 230000, China
Jiangsu Pailezi Food Co. Ltd., Xuzhou 221000, China
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Abstract

In this study, we assessed the ameliorative effect of dietary intervention with freeze-dried tempeh powder prepared using different processes on protein malnutrition in BALB/c mice by blood biochemical analysis, histopathological assays and intestinal microbiota 16S rDNA metagenomics technology. The results showed that compared with the low-protein diet feeding group, the levels of albumin, total protein, hemoglobin (HB), insulin growth factor-1 (IGF-1), blood urea nitrogen (BUN) and aspartate aminotransferase (AST) in the serum of protein-malnourished mice fed freeze-dried tempeh powder returned to the normal level, the uniformity, richness and diversity of intestinal flora were improved, the relative abundance of beneficial bacteria such as Lawsonicacter increased, and the relative expression of a variety of genes increased, indicating that fed freeze-dried tempeh powder regulated life processes such as protein metabolism. In conclusion, freeze-dried tempeh powder can significantly ameliorate protein malnutrition in mice, and its effect is comparable to that of complete protein (casein) at the same mass.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2024)20-0180-08

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Food Science
Pages 180-187

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Cite this article:
WANG Z, WANG Z, ZHAO B, et al. Freeze-Dried Tempeh Powder Ameliorates Protein Malnutrition in Mice. Food Science, 2024, 45(20): 180-187. https://doi.org/10.7506/spkx1002-6630-20240415-126

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Received: 15 April 2024
Published: 25 October 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).