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Publishing Language: Chinese | Open Access

Recent Progress in the Application of Nanomaterials in Mycotoxin Detoxification

Jiahao LI1 Tianlin WANG1Yuzheng CAI1Sihan LIU1Tiange LI1Libin WAN2Xianqing HUANG1Lianjun SONG1 ( )
School of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
Henan Academy of Sciences, Zhengzhou 450002, China
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Abstract

Mycotoxins are ubiquitous in agricultural products and their derivatives. Mycotoxins poses severe health threats to humans and animals and thus have received increasing attention. This necessitates the detoxification of mycotoxins in foods. Traditional detoxification methods are easy to operate and widely applied, but have limitations. Therefore, more efficient and stable methods are needed to detoxify mycotoxins. Nanomaterials have attracted extensive attention due to their large specific surface area, many active sites and high stability, and intensive research has demonstrated that nanomaterials hold great potential in detoxifying mycotoxins in foods. In this article, we summarize the current status of mycotoxin pollution and the limit standards for mycotoxins, and focus on recent progress in the application of nanomaterials in mycotoxin detoxification. Next, we elaborate the properties and detoxification mechanisms of nanomaterials in various applications, discuss problems associated with nanomaterials in the detoxification of mycotoxins, and forecast future development trends.Through this review, we hope to provide a reference for the development of new nanomaterials for mycotoxin detoxification.

CLC number: TS201.6 Document code: A Article ID: 1002-6630(2025)06-0344-10

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Food Science
Pages 344-353

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Cite this article:
LI J, WANG T, CAI Y, et al. Recent Progress in the Application of Nanomaterials in Mycotoxin Detoxification. Food Science, 2025, 46(6): 344-353. https://doi.org/10.7506/spkx1002-6630-20240312-085

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Received: 12 March 2024
Published: 25 March 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).