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Review | Publishing Language: Chinese | Open Access

Research Progress on Non-targeted Screening Methods with High Resolution Mass Spectrometry for Food Chemical Hazards Monitoring

Peiyu SHI1,2 Juan SONG1,2Xilan JIANG1,2Quanwei XIAO1,2Shaobo LI1,2Jing YAO1,2Lian WU1,2Chuan LIU1,2Hao LIN1,2Yanqiu CHEN1,2Shiqi CHEN3Qin DAI1,2 ( )Wenlin WU1,2,4,5 ( )
Chengdu Institute of Food Inspection, Chengdu 611130, China
Key Laboratory of Chemical Metrology and Applications on Nutrition and Health, State Administration for Market Regulation, Beijing 100029, China
Key Laboratory of Condiment Supervision Technology, State Administration for Market Regulation, Chongqing 401120, China
Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China
University of Chinese Academy of Sciences, Beijing 100049, China
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Abstract

Monitoring of food chemical hazards (FCHs) is crucial to ensure food quality and safety. Non-targeted screening (NTS) is an effective technique to identify a wide range of potential and unknown FCHs using high performance liquid chromatography/high performance gel chromatography-high resolution mass spectrometry (HPLC/HPGC-HRMS) platforms with strong separation capability, high mass resolution and high mass accuracy. However, the development and application of NTS methods are still challenging due to the wide variety of FCHs, the large amount of acquired data, and the cumbersome analysis process. Selecting an appropriate data acquisition mode and an effective non-targeted data analysis strategy are essential to successfully identify potential and unknown FCHs. This paper reviews the data acquisition modes, analysis processes and strategies involved in NTS and the application of NTS for FCHs screening in the past five years, in order to promote the development of NTS methods for FCHs and to provide support for the early warning of risk factors in foods and food safety monitoring.

CLC number: TS201.6 Document code: A Article ID: 1002-6630(2024)19-0317-15

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Food Science
Pages 317-331

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Cite this article:
SHI P, SONG J, JIANG X, et al. Research Progress on Non-targeted Screening Methods with High Resolution Mass Spectrometry for Food Chemical Hazards Monitoring. Food Science, 2024, 45(19): 317-331. https://doi.org/10.7506/spkx1002-6630-20240218-084

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Received: 18 February 2024
Published: 15 October 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).