AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (17.5 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Publishing Language: Chinese | Open Access

Protective Effect of Betulinic Acid against Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice

Mingqi YANG1 , You HUANG1, Li KONG1, Jiayu HE1, Jiao WU1, Yu YANG1, Huan YAO1, Lijuan ZHU1,2 ( ), Jin’e YI1 ( )
Hunan Engineering Research Center of Livestock and Poultry Health Care, College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China
School of Public Health, University of South China, Hengyang 421001, China
Show Author Information

Abstract

Objective

To study the effect of betulinic acid (BA) on dextran sodium sulfate (DSS)-induced ulcerative colitis.

Methods

Eighty-four C57BL/6 mice were randomly divided into 7 groups, namely control, BA (0.5 mg/kg), DSS (4% by mass), low-, medium- and high-dose (0.25, 0.5 and 1 mg/kg) BA + DSS, and 5-aminosalicylic acid (5-ASA) (50 mg/kg) + DSS groups. BA or 5-ASA was gavaged continuously for 14 days, and 4% DSS solution was consumed every day from the 8th day to induce colitis in mice for 7 consecutive days. Afterwards, the length of the colon was measured, the pathological changes and ultrastructure were observed by hematoxylin and eosin (H&E) staining and transmission electron microscopy, the level of reactive oxygen species (ROS) was measured by immunofluorescence staining, inflammatory factors were detected by real-time polymerase chain reaction (real-time PCR), and cell apoptosis was observed by TUNEL staining.

Results

After DSS treatment, the length of the colon was significantly decreased (P < 0.05), the arrangement of intestinal crypts became disordered with irregular surfaces, and the number of goblet cells was reduced, which was accompanied by incomplete intestinal tight junctions and sparse microvilli. Meanwhile, DSS induced the accumulation of ROS and significantly up-regulated the mRNA levels of the inflammatory cytokines interleukin-1β (IL-1β), IL-6, and IL-10 (P < 0.01), down-regulated the mRNA expression of tumor necrosis factor-α (P < 0.01) in the colon, and promoted cell apoptosis (P < 0.01). However, pretreatment with either BA or 5-ASA could reverse these phenomena, and the effect of BA was better than that of 5-ASA.

Conclusion

BA has a preventive or protective effect against DSS-induced colitis by improving the integrity of intestinal structure, reducing ROS production, improving the inflammatory response and inhibiting apoptosis.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2024)17-0088-08

References

【1】
【1】
 
 
Food Science
Pages 88-95

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
YANG M, HUANG Y, KONG L, et al. Protective Effect of Betulinic Acid against Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice. Food Science, 2024, 45(17): 88-95. https://doi.org/10.7506/spkx1002-6630-20240110-100

560

Views

8

Downloads

0

Crossref

0

Scopus

2

CSCD

Received: 10 January 2024
Published: 15 September 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).