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Publishing Language: Chinese | Open Access

Effect of Near-Freezing Temperature Storage on Delaying Postharvest Lignification of Dendrocalamus brandisii Shoots

Shuanghe YANG1,2 , Hui SHEN2, Haibo LUO3, Huosheng SU2, Qin ZOU1,2, Yuanhe YU1,2, Yanan CHEN3, Yuanshan YU4, Tenggen HU4, Xia DONG1 ( ), Lijuan YU2 ( )
College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
Agro-products Processing Research Institute, Yunnan Academy of Agricultural Sciences, Kunming 650233, China
School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China
Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China
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Abstract

In this study, the regulatory effect of near-freezing temperature (NFT) storage on postharvest lignification of Dendrocalamus brandisii shoots was evaluated. Samples stored at room temperature and 4 ℃ served as controls. Respiratory intensity, mass loss rate, hardness, H2O2 content, lignin content, and the activities and gene expression of key enzymes involved in lignin synthesis were measured during storage. The results showed that compared with the controls, NFT storage significantly inhibited the increase of respiration intensity, mass loss, hardness, H2O2 content and lignin content in D. brandisii shoots, and delayed the increase of phenylalanine ammonia-lyase (PAL), cinnamyl alcohol dehydrogenase (CAD), cinnamate 4-hydroxylase (C4H), and peroxidase (POD) activities. Transcriptomic analysis showed that 33 genes members in PAL, 4CL, HCT, CCR, and CAD families were down-regulated and 25 gene members were up-regulated. Correlation analysis revealed that most physiological indexes and the activities and gene expression of key enzymes involved in lignin synthesis were significantly and positively correlated with the lignin content. In conclusion, NFT storage could effectively suppress the lignification of D. brandisii shoots during storage by regulating the respiratory intensity, mass loss rate, hardness, H2O2 content, lignin content, and key enzyme activities and gene expression related to lignin synthesis.

CLC number: TS255.3 Document code: A Article ID: 1002-6630(2024)17-0216-10

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Food Science
Pages 216-225

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Cite this article:
YANG S, SHEN H, LUO H, et al. Effect of Near-Freezing Temperature Storage on Delaying Postharvest Lignification of Dendrocalamus brandisii Shoots. Food Science, 2024, 45(17): 216-225. https://doi.org/10.7506/spkx1002-6630-20231226-218

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Received: 26 December 2023
Published: 15 September 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).