AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (9 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Publishing Language: Chinese | Open Access

Determination of Phospholipids in Antarctic Krill by Hydrophilic Interaction Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Using TiO2/KCC-1 Solid Phase Extraction

Xintong ZHANG1,2 Guangzhi TANG1,2Qing SHEN3Min LEI4Shuping TAN2Biling LIN2Ruiqi ZHOU2Xiubi LIANG2Lianxian GUO2Linqiu LI1,2 ( )
The Public Service Platform of South China Sea for R&D Marine Biomedicine Resources, Marine Biomedical Research Institute, Guangdong Medical University, Zhanjiang 524023, China
Dongguan Key Laboratory of Public Health Laboratory Science, School of Public Health, Guangdong Medical University, Dongguan 523808, China
Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China
Shanghai AB Sciex Analytical Instrument Trading Co. Ltd., Shanghai 200335, China
Show Author Information

Abstract

Phosphatidylcholine (PC), phosphatidyl ethanolamine (PE), phosphatidylserine (PS), and phosphatidylinositol (PI) are the four major phospholipids in Antarctic krill. In this study, the composition of these phospholipids was analyzed by hydrophilic interaction ultra-high performance liquid chromatography-tandem mass spectrometry (HILIC-UPLC-MS/MS) after purification by solid-phase extraction (SPE) using titania-coated fibrous silica (TiO2/KCC-1) nanoparticles, which had been prepared in our laboratory. The results showed that under the optimal conditions, 291 phospholipids including 75 PCs, 120 PEs, 54 PIs and 42 PSs were detected, which were nearly twice as many as those detected by a previously reported method. Phospholipids containing monounsaturated and polyunsaturated fatty acid chains accounted for 54.73% and 26.17% of the total phospholipids, respectively. PC (40:6) (41.63%), PE (36:0) (39.77%), PI (38:3) (80.05%), and PS (36:1) (81.62%) were found to be the most abundant in the four phospholipids. Multivariate statistical analysis showed significant differences in the types of phospholipids before and after SPE treatment. TiO2/KCC-1 nanoparticles exhibited a significant enrichment capacity for phospholipids, especially PC (18:0/18:0), PE (16:0/18:1), and PI (16:0/18:2). The detection limit was 0.05 μg/g for PC, PE and PS, and 0.01 μg/g for PI. The relative standard deviations (RSDs) for the four major phospholipids were in the range of 0.89% to 5.05%, and the recoveries were 87%–112%. This method demonstrated high specificity, extraction efficiency, sensitivity, precision and accuracy. Therefore, it has broad application prospects for the extraction, purification, and analysis of phospholipids in biological samples.

CLC number: O657.63 Document code: A Article ID: 1002-6630(2024)15-0168-10

References

【1】
【1】
 
 
Food Science
Pages 168-177

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
ZHANG X, TANG G, SHEN Q, et al. Determination of Phospholipids in Antarctic Krill by Hydrophilic Interaction Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Using TiO2/KCC-1 Solid Phase Extraction. Food Science, 2024, 45(15): 168-177. https://doi.org/10.7506/spkx1002-6630-20231128-229

602

Views

15

Downloads

0

Crossref

0

Scopus

0

CSCD

Received: 28 November 2023
Published: 15 August 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).