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Review | Publishing Language: Chinese | Open Access

Research Progress in Lactoferrin’s Role in Alleviating Intestinal Barrier Dysfunction

Yi LI1 Xinxin REN1Qin WANG2Xiaoyun HE1 ( )
College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
College of Animal Science and Technology, China Agricultural University, Beijing 100083, China
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Abstract

The intestinal barrier plays a crucial role in maintaining homeostasis in the body. When the intestinal mucosa is damaged, the tight junctions between intestinal cells are disrupted, and the intestinal flora becomes imbalanced, a variety of diseases can arise. Natural active proteins are pivotal in the repair of the intestinal barrier. Lactoferrin, a glycoprotein abundant in mammalian milk, exhibits a range of biological functions such as antioxidant, anti-inflammatory and antibacterial functions. Numerous studies have shown that lactoferrin elevates the levels of intestinal tight junction proteins, promotes the growth and development of intestinal cells, down-regulates the expression of inflammatory factors, regulates the immune response and intestinal microbial diversity, and contributes to the maintenance of intestinal barrier homeostasis. In this paper, a review on the alleviation of intestinal barrier dysfunction by lactoferrin is conducted, aiming to gain a better understanding of the mechanisms underlying lactoferrin’s role in alleviating intestinal injury and to provide insights for the development of lactoferrin-based interventions in intestinal diseases.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2025)02-0317-10

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Food Science
Pages 317-326

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Cite this article:
LI Y, REN X, WANG Q, et al. Research Progress in Lactoferrin’s Role in Alleviating Intestinal Barrier Dysfunction. Food Science, 2025, 46(2): 317-326. https://doi.org/10.7506/spkx1002-6630-20231113-100

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Received: 13 November 2023
Published: 25 January 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).