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Publishing Language: Chinese | Open Access

Flavonoid Composition of Finger Millet (Eleusine coracana (L.) Gaertn.) and Its Anti-aging Effect on Caenorhabditis elegans

Sainan WANG1 Danni CHEN1Kejian HU2Jiamin LIU1Kangyuan LI1Jiawei WANG1Liping CHEN1Qihao WANG1Suyao XIAO1 ( )
Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China
Key Laboratory of Comprehensive Utilization of Dominant Plants Resources in South Hunan, College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou 425199, China
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Abstract

In this study, the total flavonoid composition and bioactivity of finger millet was analyzed. Eleusine coracana flavonoids (ECFs) were obtained through sequential 70% ethanol extraction, ethyl acetate extraction, and purification with D101 macroporous resin. The total flavonoid content was determined using the NaNO2-Al(NO3)3-NaOH colorimetric method, and the flavonoid composition using ultra-high performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS). The in vitro antioxidant activity of ECFs was evaluated using chemical assays, and the anti-aging activity using C. elegans as a model organism. The results demonstrated that the total flavonoid content of ECFs was 82.6%, with 16 major components being identified, including flavonoid glycosides and catechin. In vitro antioxidant tests showed that ECFs exhibited half-maximal inhibitory concentrations (IC50) of 45.34 and 22.75 μg/mL against 1, 1-diphenyl-2-picrylhydrazyl(DPPH) and 2, 2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) cation radicals, respectively, with the IC50 against ABTS cation radicals being lower than that of the positive control vitamin E (29.25 μg/mL). At a concentration of 200 μg/mL, ECFs increased catalase activity in C. elegans by 53.98%, superoxide dismutase activity by 30.64%, and glutathione levels by 51.06%, while decreasing malondialdehyde (MDA) content by 11.82%. ECFs extended the lifespan of C. elegans by 17.86%, and improved its mobility compared to the control group, indicating improved vitality. ECFs had no significant effect on C. elegans fecundity suggesting no promoting effect on its reproductive function. Additionally, ECFs reduced the level of lipofuscin by 53.91%. These findings demonstrated that ECFs had significant antioxidant effects both in vitro and in vivo as well as remarkable anti-aging activity in C. elegans, which could provide a foundation for the functional application of finger millet.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2024)14-0094-09

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Food Science
Pages 94-102

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Cite this article:
WANG S, CHEN D, HU K, et al. Flavonoid Composition of Finger Millet (Eleusine coracana (L.) Gaertn.) and Its Anti-aging Effect on Caenorhabditis elegans. Food Science, 2024, 45(14): 94-102. https://doi.org/10.7506/spkx1002-6630-20231110-093

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Received: 10 November 2023
Published: 25 July 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).