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Publishing Language: Chinese | Open Access

Recycling and Structural Analysis of Lipozyme RM IM in the Synthesis of Human Milk Fat Substitutes

Xiaoru LIU1,2,3 Jia YAN1,2Dengfeng TAN1,2Zeyuan DENG1,2,3Jing LI1,2,4 ( )
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China
College of Food & Technology, Nanchang University, Nanchang 330047, China
International Institute of Food Innovation, Nanchang University, Nanchang 330031, China
National Dairy Technology Innovation Center, Hohhot 010110, China
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Abstract

Objective

To study the application of Lipozyme RM IM in the synthesis of human milk fat substitutes and its structural changes during recycling.

Methods

Using sn-2 high palmitate triglyceride and free fatty acid as the substrates, human milk fat substitutes mainly consisting of 1, 3-dioleoyl-2-palmitoylglycerol (OPO) and 1-dioleoyl-2-palmitoyl-3-linoleoylglycerol (OPL) were synthesized synchronously under the catalysis of Lipozyme RM IM. The amounts of OPO and OPL, oleic acid, linoleic acid, total palmitic acid and sn-2 palmitic acid as evaluated against the Chinese breast milk lipid database, and the activity, secondary structure and endogenous fluorescence intensity of the lipase were investigated as a function of the number of cycles of enzyme recycling.

Results

At the first cycle of recycling, the relative contents of OPO and OPL in human milk fat substitutes were 19.41% and 17.04%, respectively. The relative contents of oleic and linoleic acid in the total fatty acids were 35.63% and 22.30%, respectively. The relative contents of total palmitic acid and sn-2 palmitic acid were 28.80% and 52.40%, respectively. When Lipozyme RM IM was recycled for the 17th time, the relative contents of OPO and OPL in human milk fat substitutes were 8.50% and 7.62%, respectively. The relative contents of oleic and linoleic acid in the total fatty acids were 28.62% and 13.38%, respectively. The relative contents of total palmitic acid and sn-2 palmitic acid were 38.26% and 58.40%, respectively. All of them fell within the range of breast milk lipids in China. However, the lipid composition of the enzymatically synthesized product was far from the range.

Conclusion

Lipozyme RM IM, with excellent transesterification ability, could be repeatedly used up to 17 times in the synthesis of human milk fat substitutes in this study, proving good recycling properties. This study provides a reference for the extensive application of lipase in synthesis of human milk fat substitutes and the recycling of lipase in the synthesis of human milk fat substitutes in a continuous reactor.

CLC number: TS252.4 Document code: A Article ID: 1002-6630(2024)14-0060-07

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Food Science
Pages 60-66

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Cite this article:
LIU X, YAN J, TAN D, et al. Recycling and Structural Analysis of Lipozyme RM IM in the Synthesis of Human Milk Fat Substitutes. Food Science, 2024, 45(14): 60-66. https://doi.org/10.7506/spkx1002-6630-20231101-003

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Received: 01 November 2023
Published: 25 July 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).