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Publishing Language: Chinese | Open Access

Selection of Antimicrobial Peptide DB16 from Bacillus cereus and Its Antibacterial Mechanism against Staphylococcus aureus

Zhiyuan YANG1 Ritian JIN1,2Duo LIANG1,2Xujian QIU1,2Shen YANG1,2,3 ( )Rong LIN1,2 ( )
College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
Collaborative Innovation Center for Key Technologies of Deep Processing of Marine Food, Dalian Polytechnic University, Dalian 116034, China
Fujian Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China
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Abstract

In this study, it was found that when co-cultured with Bacillus cereus, the growth of Staphylococcus aureus was inhibited. The antimicrobial peptide DB16 (RKLLQFAKKLGIVFTK) was predicted and selected from the ATP-dependent RNA helicase of B. cereus by bioinformatics. The minimum inhibitory concentration (MIC) of the antimicrobial peptide DB16 against S. aureus was 31.25 μg/mL, which could completely inhibit the growth of S. aureus within 0.5 h. DB16 presented a random coiled structure in phosphate buffered saline (PBS), and turned into an α-helix structure in sodium dodecyl sulfate (SDS). Fluorescence probe, flow cytometry, transmission electron microscopy (TEM), DNA gel electrophoresis and circular dichroism (CD) spectroscopy were used to explore the antibacterial mechanism of DB16 against S. aureus. The results showed that the antibacterial peptide DB16 could change the permeability of the bacterial cell membrane, thereby causing the leakage of cellular contents, while entering the cells to combine with the genomic DNA of S. aureus, affecting normal DNA replication, and finally inhibiting the growth and reproduction of bacteria. In addition, DB16 at 8 × MIC showed no hemolysis on mammalian red blood cells. In conclusion, the antimicrobial peptide DB16 from B. cereus has great potential for the prevention and control of S. aureus.

CLC number: Q939.92 Document code: A Article ID: 1002-6630(2024)10-0126-09

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Food Science
Pages 126-134

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Cite this article:
YANG Z, JIN R, LIANG D, et al. Selection of Antimicrobial Peptide DB16 from Bacillus cereus and Its Antibacterial Mechanism against Staphylococcus aureus. Food Science, 2024, 45(10): 126-134. https://doi.org/10.7506/spkx1002-6630-20231016-128

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Received: 16 October 2023
Published: 25 May 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).