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Publishing Language: Chinese | Open Access

Research Progress on Geographical Origin Traceability and Authentication of Citri Reticulatae Pericarpium

Wenwen LIU1 Wan WEI1,2Yan CHEN1Jie ZHAO1Manqin FU3Xu WANG1 ( )
Institute of Quality Standard and Monitoring Technology for Agro-products, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China
Institute of Sericultural & Agri-food Research, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China
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Abstract

Citri Reticulatae Pericarpium (CRP) has both culinary and medicinal uses, with high medicinal and economic value. However, CRP fraud such as mislabeling of the geographical origin, passing off, and aging time cheating has occurred frequently, which damages consumer interests. In order to ensure the safety and quality of CRP, it is urgent to establish effective techniques for its geographical origin traceability and authentication. In this article, we review recent progress on the application of metabolomics, spectroscopy, DNA analysis, elemental analysis and intelligent sensory analysis in identifying the geographical origin, variety, harvest period and aging time of CRP. Meanwhile, we compare and analyze the advantages and disadvantages of each technique, and propose the existing problems and future research priorities in the field of geographical origin traceability and authentication of CRP.

CLC number: TS207.3 Document code: A Article ID: 1002-6630(2024)08-0019-10

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Food Science
Pages 19-28

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Cite this article:
LIU W, WEI W, CHEN Y, et al. Research Progress on Geographical Origin Traceability and Authentication of Citri Reticulatae Pericarpium. Food Science, 2024, 45(8): 19-28. https://doi.org/10.7506/spkx1002-6630-20230831-232

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Received: 31 August 2023
Published: 25 April 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).