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Publishing Language: Chinese | Open Access

Recombinant Expression and Allergenicity Analysis of Arginine Kinase from Scylla paramamosain

Yang YANG1,2 Xinrong HE2Shaogui HE3Jinli CHEN1Meng LIU4Danxia FEI2Haiyan MAO2Guangming LIU2 ( )
College of Environment and Public Health, Xiamen Huaxia University, Xiamen 361024, China
College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
Xiang An Biomedicine Laboratory, Xiamen 361104, China
College of Marine Biology, Xiamen Ocean Vocational College, Xiamen 361102, China
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Abstract

To compare the allergenicity of native arginine kinase (nAK) and recombinant AK (rAK) from Scylla paramamosain and to identify the predominant allergenic domain of AK, AK was divided into 4 fragments: AK-E1 (amino acid (AA) 1–92), AK-E2 (AA 87–187), AK-E3 (AA 172–265), and AK-E4 (AA 276–357) based on the distribution of epitopes and the spatial structure of the AK molecule. The four recombinant fragments were expressed in the prokaryotic system Escherichia coli, and then nAK, rAK, and the recombinant fragments were purified. The allergenicity of recombinant proteins were evaluated using BALB/c mice. The results showed that the levels of specific antibodies in the serum and the secretion of Th2 type cytokines by the splenocytes of mice sensitized with rAK significantly increased, but the immunogenicity of rAK was weaker than that of nAK. Among the 4 fragments of AK, AK-E2 had the strongest immunogenicity. Meanwhile, rAK could stimulate RBL-2H3 cells to release β-hexokinase, but it was less effective than nAK. Among the 4 expressed fragments, AK-E2 and AK-E4 had a stronger stimulating effect on effector cells. In conclusion, the rAK expressed in the prokaryotic system showed weaker immunogenicity than nAK, and among the 4 fragments of AK, AA 87–187 has the strongest immunogenicity while AA 276–357 has the strongest immunoreactivity.

CLC number: Q789 Document code: A Article ID: 1002-6630(2024)07-0019-09

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Food Science
Pages 19-27

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Cite this article:
YANG Y, HE X, HE S, et al. Recombinant Expression and Allergenicity Analysis of Arginine Kinase from Scylla paramamosain. Food Science, 2024, 45(7): 19-27. https://doi.org/10.7506/spkx1002-6630-20230818-130

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Received: 18 August 2023
Published: 15 April 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).