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Review | Publishing Language: Chinese | Open Access

Research Progress on Microbial Source Tracking for Traceability of Pollution Sources in Food Chains

Lihua FAN Jiangxue WANGZongyuan OUYanru ZHANGLuyao ZHANGShiyi LIUZimei ZHOUGuoliang LI ( )
School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China
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Abstract

Fecal microbial contamination in the food chain is a significant concern in the field of food safety as it is one of the most important pathways causing foodborne diseases. Microbial source tracking (MST) is an effective approach to address this issue, which can track the sources and contamination of fecal microbes. MST methods can be categorized into two types: library-dependent methods (LDMs) and library-independent methods (LIMs), with LIMs including culturedependent and culture-independent methods. The non-culture-dependent method using 16S rRNA and host-microbial interaction genes as specific molecular markers has been widely used to investigate microbial contamination in the food chain. This review provides an overview of the basic principle and characteristics of MST, and focuses on recent advances in MST methods based on host-specific molecular markers for tracing microbial contamination in the food chain. Furthermore, future prospects of MST are discussed based on its unique advantages and disadvantages.

CLC number: TS207.4 Document code: A Article ID: 1002-6630(2024)07-0332-08

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Food Science
Pages 332-339

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Cite this article:
FAN L, WANG J, OU Z, et al. Research Progress on Microbial Source Tracking for Traceability of Pollution Sources in Food Chains. Food Science, 2024, 45(7): 332-339. https://doi.org/10.7506/spkx1002-6630-20230813-093

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Received: 13 August 2023
Published: 15 April 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).