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Publishing Language: Chinese | Open Access

Toxicity and Hypolipidemic Activity of Lansiumamide B in Mice

Danni CHEN1 Sainan WANG1Zhaochun YIN1Zewen XU2Xiaomin GUO1Kangyuan LI1Jiawei WANG1Liping CHEN1Yong CAO1Suyao XIAO1 ( )
Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China
China Resources C’estbon Beverage (China) Co. Ltd., Shenzhen 518055, China
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Abstract

Objective

To explore the hypolipidemic activity and toxic side effect of lansiumamide B (LB) from chicken-heart shaped wampee (Clausena lansium) seeds in C57BL/6J mice fed on a high-fat-diet (HFD) model.

Methods

The no observed adverse effect level (NOAEL) of LB in mice was assessed by oral acute toxicity test. HFD-fed mice were intragastrically administered with LB at 1/100, 1/50 and 1/25 NOAEL for 4 weeks. To evaluate the lipid-lowering activity of LB, body mass, serum lipids, insulin resistance, and oxidative stress indicators were measured.

Results

The NOAEL of LB was 2 g/kg mb. LB significantly reduced body mass in HFD-fed mice. Compared with the HFD model group, body mass decreased by 15.51% and Lee’s index declined by 3.25% in the high-dose LB group; the concentration of high-density lipid-cholesterol (HDL-C) increased by 38.04%, and the activities of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and catalase (CAT) in the serum increased by 41.86%, 41.95%, and 105.50%, respectively.

Conclusion

LB within the NOAEL range has significant lipid-lowering activity in mice without obvious toxicity.

CLC number: R151.1 Document code: A Article ID: 1002-6630(2024)07-0145-10

References

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Food Science
Pages 145-154

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Cite this article:
CHEN D, WANG S, YIN Z, et al. Toxicity and Hypolipidemic Activity of Lansiumamide B in Mice. Food Science, 2024, 45(7): 145-154. https://doi.org/10.7506/spkx1002-6630-20230808-049

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Received: 08 August 2023
Published: 15 April 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).