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Publishing Language: Chinese | Open Access

Determination of Copper Ion in Drinking Water Using Poly(vinyl alcohol)/3-Mercaptopropionic Acid-Capped InP/ZnS Quantum Dots Fluorescent Film

Jiaran ZHANG1 , Zeyu XU2, Jie YU1, Ce SHI2 ( ), Yuntao YUE1
School of Electrical and Information Engineering, Beijing University of Civil Engineering and Architecture, Beijing 100044, China
National Engineering Research Center for Agri-product Quality Traceability, Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs, Information Technology Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
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Abstract

PVA/MPA-InP/ZnS QD fluorescent film for rapid detection of trace Cu2+ was developed using 3-mercaptopropionic acid (MPA)-capped InP/ZnS quantum dots (MPA-InP/ZnS QDs) as the fluorescence-sensitive material and polyvinyl alcohol (PVA) as the substrate. The microstructure, optical properties and mechanical properties of the fluorescent film were characterized. The results showed that PVA interacted with MPA-InP/ZnS QDs through hydrogen bonds. The fluorescence intensity of the film was significantly correlated with Cu2+ concentration in the range of 0–1000 nmol/L (R2 = 0.95). The limit of detection (LOD) for Cu2+ was 23 nmol/L, and the response time was 6 minutes. Finally, the film was applied to the detection of trace Cu2+ in drinking water, beverages and alcoholic drinks with the advantages of high selectivity, rapid response and good portability, which exhibited a broad application prospect.

CLC number: TS201.6 Document code: A Article ID: 1002-6630(2024)14-0227-07

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Food Science
Pages 227-233

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Cite this article:
ZHANG J, XU Z, YU J, et al. Determination of Copper Ion in Drinking Water Using Poly(vinyl alcohol)/3-Mercaptopropionic Acid-Capped InP/ZnS Quantum Dots Fluorescent Film. Food Science, 2024, 45(14): 227-233. https://doi.org/10.7506/spkx1002-6630-20230724-261

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Received: 24 July 2023
Published: 25 July 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).