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Publishing Language: Chinese | Open Access

Geographical Origin Identification of Lycium barbarum Fruit Using Hyperspectral Imaging Technology

Weidong YUAN1 , Hongzhe JIANG1,2, Shiyu YANG1, Cong ZHANG1, Yu ZHOU1, Hongping ZHOU1,2 ( )
College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China
Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China
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Abstract

This study aimed to develop a method based on hyperspectral imaging (400–1 000 nm) combined with chemometrics to identify the diverse geographical origins of Lycium barbarum fruit. Hyperspectral images of L. barbarum fruit from Ningxia, Gansu, Inner Mongolia, Qinghai and Xinjiang were acquired, and spectral data was extracted from the region of interest (ROI) by threshold segmentation method. Multiple preprocessing methods were employed to eliminate the interference information from the spectra, and the results showed that the discriminant model based on normalized reflectance spectrum (NR) exhibited better performance. Furthermore, the successive projection algorithm (SPA), competitive adaptive reweighted sampling (CARS), particle swarm optimization (PSO), iteratively retaining informative variables (IRIV), and CARS + IRIV were used to select characteristic wavelengths. The results showed that the simplified model based on the wavelengths selected by CARS + IRIV had the best performance. In the models ranging from binary to quintuple classifications, the selected characteristic wavelengths accounted for only 15.6% to 27.7% of the full spectra. The prediction accuracy was 97.7%, 90.9%, 89.2%, and 87.1%, respectively. In addition, a confusion matrix was employed to visualize the optimal simplified classification model in order to intuitively distinguish the classification categories. Satisfactory sensitivity, specificity and Kappa coefficients were obtained in classifying L. barbarum. The results illustrated that hyperspectral imaging technology combined with chemometric methods could effectively identify the geographical origin of L. barbarum and provide crucial technical support for the development of the L. barbarum industry.

CLC number: TP751; TS255.7 Document code: A Article ID: 1002-6630(2024)06-0254-07

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Food Science
Pages 254-260

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Cite this article:
YUAN W, JIANG H, YANG S, et al. Geographical Origin Identification of Lycium barbarum Fruit Using Hyperspectral Imaging Technology. Food Science, 2024, 45(6): 254-260. https://doi.org/10.7506/spkx1002-6630-20230620-159

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Received: 20 June 2023
Published: 25 March 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).