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Publishing Language: Chinese | Open Access

Lipidomic Analysis of the Effect of Piperine on Circadian Rhythm of Lipid Metabolism-Associated Genes in Obese Rats

Weiyun ZHANG1 Chi-Tang HO2Muwen LÜ1 ( )
College of Food Science, South China Agricultural University, Guangzhou 510642, China
Department of Food Science, Rutgers University, New Brunswick 08901, USA
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Abstract

In this study, an obese rat model induced by a high-fat diet (HFD) was used to investigate the modulating effect of 1-piperoylpiperidine (PIP) on circadian misalignment caused by metabolic dysregulation. The results showed that PIP attenuated HFD-induced liver injury, lowered blood lipid levels, alleviated circadian rhythm disruptionthe biological clock and lipid metabolism genes in the liver, and restored the changes in the expression of lysophosphatidic acid (16:0_18:1), bis-methyl phosphatidic acid (BisMePA, 38:8e), phosphatidyl ethanolamine (PE, 16:0p_22:6) and methylphosphocholine (MePC, 32:4e), which are closely associated with the biological clock. These findings may provide a theoretical basis for understanding the regulatory effect of PIP on the circadian rhythm of liver lipid metabolism.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2024)09-0124-11

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Food Science
Pages 124-134

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Cite this article:
ZHANG W, HO C-T, LÜ M. Lipidomic Analysis of the Effect of Piperine on Circadian Rhythm of Lipid Metabolism-Associated Genes in Obese Rats. Food Science, 2024, 45(9): 124-134. https://doi.org/10.7506/spkx1002-6630-20230602-015

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Received: 02 June 2023
Published: 15 May 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).