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Publishing Language: Chinese | Open Access

Cloning and Expression of Human Norovirus GI.5 and GII.4 P Proteins and Their Binding Characteristics with Histo-Blood Group Antigens-like Substances in Pacific Oysters

Lihui TONG1,2 Min YANG1 ( )Shanshan WANG1Dajun WANG3Mingli WANG4Deqing ZHOU1
Yellow China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory of Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology, Qingdao 266071, China
Qingdao Binhai University, Qingdao 266555, China
Yantai Haiyu Food Co. Ltd., Yantai 264000, China
Penglai Huiyang Food Co. Ltd., Yantai 264000, China
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Abstract

To clarify the binding characteristics of human norovirus (HuNoV) with histo-blood group antigens (HBGAs)-like substances from Pacific oysters, this study used an Escherichia coli expression system to clone and express HuNoV GI.5 and GII.4 P proteins, and analyzed the binding characteristics of HuNoV P proteins with salivary HBGAs and HBGAs-like substances from Pacific oysters using enzyme-linked immunosorbent assay. The results showed that HuNoV GII.4 exhibited good binding characteristics with blood type A, B, AB, and O salivary HBGAs, while GI.5 HuNoV exhibited weak binding characteristics with blood type B salivary HBGAs but had significant advantage in binding with type O salivary HBGAs. HuNoV GI.5 and GII.4 could be bioaccumulated in the gills, digestive gland, and mantle of Pacific oysters, with the highest bioaccumulation in the digestive gland. Both types of HuNoV were mainly bound to type A and H1 HBGAs-like substances; HuNoV GII.4 had different degrees of binding with type Lea, Leb, Lex, and Ley HBGAs-like substances, while HuNoV GI.5 had weak binding with type Leb HBGAs-like substances but significant advantage in binding with type H1 HBGAs-like substances. In summary, different types of HuNoV have different binding characteristics with HBGAs or HBGAs-like substances. Specifically, HuNoV GII.4 shows broad-spectrum binding characteristics whereas HuNoV GI.5 shows selective binding characteristics.

CLC number: TS254.1 Document code: A Article ID: 1002-6630(2024)02-0113-07

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Food Science
Pages 113-119

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Cite this article:
TONG L, YANG M, WANG S, et al. Cloning and Expression of Human Norovirus GI.5 and GII.4 P Proteins and Their Binding Characteristics with Histo-Blood Group Antigens-like Substances in Pacific Oysters. Food Science, 2024, 45(2): 113-119. https://doi.org/10.7506/spkx1002-6630-20230329-284

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Received: 29 March 2023
Published: 25 January 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).