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Review | Publishing Language: Chinese | Open Access

Advances in the Application of Carotenoids in Health Foods for Relieving Visual Fatigue

Hao DUAN1 Wei SONG2Feng WANG1Wenjie YAN1 ( )
Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, Beijing 100023, China
Beijing Key Laboratory of Bioactive Substances and Functional Foods, College of Arts and Science, Beijing Union University, Beijing 100191, China
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Abstract

Visual fatigue is an eye discomfort caused by a variety of factors and affects a wide range of the population. Studies have shown that reasonable dietary supplements can effectively improve eye discomfort caused by visual fatigue and even reduce the occurrence of visual fatigue. At present, the mechanisms of action of carotenoids represented by lutein in relieving visual fatigue has not been studied deeply, and few reviews have been conducted on their application in health foods for relieving visual fatigue. Therefore, this article describes the pathways of digestion, absorption, and metabolism of carotenoids in the human body, and reviews recent progress in carotenoids for relieving visual fatigue. Also, this article provides a statistical analysis of the application of carotenoid-rich ingredients in health foods for relieving visual fatigue in China, with a view to providing a reference and inspiration for researchers to develop health foods for relieving visual fatigue.

CLC number: TS218 Document code: A Article ID: 1002-6630(2024)06-0317-09

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Food Science
Pages 317-325

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Cite this article:
DUAN H, SONG W, WANG F, et al. Advances in the Application of Carotenoids in Health Foods for Relieving Visual Fatigue. Food Science, 2024, 45(6): 317-325. https://doi.org/10.7506/spkx1002-6630-20230321-213

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Received: 21 March 2023
Published: 25 March 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).