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Publishing Language: Chinese | Open Access

Metabolic Engineering of Escherichia coli for the Production of β-Nicotinamide Mononucleotide

Junxia AN , Qianqian WANG, Zhaoying WANG, Huan LIU, Qingyang XU, Xiaoguang FAN ( )
Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, School of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, China
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Abstract

A modular metabolic engineering for Escherichia coli was designed for efficient production of β-nicotinamide mononucleotide (β-NMN). First, eight enzymes involved in the shunt metabolic pathways of nicotinamide (NAM) and β-NMN were inactivated to reduce the additional consumption of precursors and products by chassis cells. Second, by introducing BcNaiP, BmPnuC, 5-phosphoribosyl-1-pyrophosphate synthetase (Prs) and nicotinamide phosphoribosyl transferase (Nampt) and deleting the regulatory protein PurR, an engineered strain N12’ was obtained, which could accumulate 0.34 g/L β-NMN in shake-flask fermentation. Then, we found that the Nampt enzyme from Comamonadaceae bacterium had higher activity and caused less burden on the chassis cells. By further strengthening the expression levels of BmPnuC and Prs, the β-NMN titer of the engineered strain N18 was increased to 1.36 g/L in shake-flask fermentation. Finally, after fed-batch fermentation for 38 h, the β-NMN titer reached 10.2 g/L, and the molar conversion rate of NAM to β-NMN was 74.5%. This engineered strain has the advantages of clear genetic background, no nutritional defects, and no need for induction and therefore, has a good prospect for industrial application.

CLC number: Q939.97 Document code: A Article ID: 1002-6630(2023)22-0158-07

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Food Science
Pages 158-164

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Cite this article:
AN J, WANG Q, WANG Z, et al. Metabolic Engineering of Escherichia coli for the Production of β-Nicotinamide Mononucleotide. Food Science, 2023, 44(22): 158-164. https://doi.org/10.7506/spkx1002-6630-20230301-002

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Received: 01 March 2023
Published: 25 November 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).