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Publishing Language: Chinese | Open Access

Ameliorative Effect and Mechanism of Cerasus humilis (Bge.) Sok on Insomnia in Mice

Rao FU , Zhe LIANG, Xin WEN, Yuanying NI ( )
National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
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Abstract

The release characteristics of γ-aminobutyric acid (GABA) from the fruits of ‘Nongda 4’, ‘Nongda 7’ and ‘Yanshan 2’ Cerasus humilis (Bge.) Sok were studied during in vitro simulated digestion and ‘Nongda 4’ C. humilis (Bge.) Sok, with the highest GABA content, was selected to evaluate the improving effect of its fruit pulp on sleep behavior in mice by acute toxicity test, elevated cross maze test, pentobarbital sodium-indued immediate sleep test, prolonged sleep duration test, and sodium barbiturate-induced sleep latency test. The results showed that oral administration of 800 mg/kg mb C. humilis (Bge.) Sok. fruit pulp could significantly prolong the sleep duration of mice with insomnia (P < 0.05), increase the sleep rate, and shorten the sleep latency. The ameliorative effect may be related to down-regulating the levels of proinflammatory factors and regulating the function of the hypothalamic-pituitary-adrenal axis.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2023)21-0151-08

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Food Science
Pages 151-158

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Cite this article:
FU R, LIANG Z, WEN X, et al. Ameliorative Effect and Mechanism of Cerasus humilis (Bge.) Sok on Insomnia in Mice. Food Science, 2023, 44(21): 151-158. https://doi.org/10.7506/spkx1002-6630-20230213-120

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Received: 13 February 2023
Published: 15 November 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).