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Publishing Language: Chinese | Open Access

Efficient Expression and Enzymatic Properties of L-Threonine Dehydrogenase from Escherichia coli

Xinxin LIU1 , Yao WANG1, Hongling SHI1, Lunguang YAO1, Xian WANG2, Cunduo TANG1,2,3 ( )
College of Life Science and Agricultural Engineering, Nanyang Normal University, Nanyang 473061, China
Postdoctoral Innovation Practice Base, She Dian Lao Jiu Co. Ltd., Nanyang 473300, China
College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
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Abstract

Our aim was to improve the catalytic efficiency of L-threonine dehydrogenase (L-TDH) on L-threonine dehydrogenation to synthesize ethyl L-2-aminoacetate. An L-TDH gene from Escherichia coli was mined and solubly expressed in E. coli BL21(DE3) through pACYCDuet-1 expression system. The expressed enzyme was purified and characterized. The results showed that high-level soluble expression of L-TDH was achieved in E. coli BL21(DE3), and the enzyme activity in the lysate was 19.13 IU/mL, which was about 79 times higher than that the level of E. coli BL21 (DE3) background expression. The specific activity of the purified L-TDH was 12.77 IU/mg; its optimal reaction temperature was 45 ℃, and its optimal reaction pH was 9.0. The residual enzyme activity was still more than 90% after being held at 35 or 40 ℃ for 120 min. In addition, the kinetic parameters of EcTDH were better than those of other reported L-TDHs, and EcTDH was superior in the synthesis of 2,5-dimethylpyrazine (2,5-DMP) by converting L-threonine. Our findings could lay a theoretical foundation for the industrial production of 2,5-DMP.

CLC number: Q814.9 Document code: A Article ID: 1002-6630(2023)18-0085-08

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Food Science
Pages 85-92

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Cite this article:
LIU X, WANG Y, SHI H, et al. Efficient Expression and Enzymatic Properties of L-Threonine Dehydrogenase from Escherichia coli. Food Science, 2023, 44(18): 85-92. https://doi.org/10.7506/spkx1002-6630-20221206-055

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Received: 06 December 2022
Published: 25 September 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).