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Publishing Language: Chinese | Open Access

Screening, Identification and Action Mechanism of T-2 Toxin-Degrading Strains

Yan MA1,2 Changpo SUN2Jun WANG2Wen DU2Hujun LIU2Wenhua ZHOU1Yifan ZHAO2 ( )
College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China
Academy of National Food and Strategic Reserves Administration, Beijing 100037, China
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Abstract

The purpose of this study was to obtain microbial strains capable of high-efficiency degradation of T-2 toxin and to investigate their mechanism of action. T-2 toxin-degrading microorganisms were isolated from wheat and identified and their degradation characteristics were explored; their metabolites and mechanism of action were analyzed by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS). The results showed that two efficient T-2 toxin degrading strains, AFJ-2 and AFJ-3, were screened from 50 wheat samples and identified respectively as Curtobacterium sp. and Bacillus sp. by morphological observation and 16S rDNA sequence analysis. T-2 toxin at 5 μg/mL was completely degraded within 7 and 12 h by strains AFJ-2 and AFJ-3, respectively, and intracellular enzymes from them could significantly degrade T-2 toxin (P < 0.05) without adsorption. Strain AFJ-2 was able to convert T-2 toxin to HT-2 toxin and T-2 triol, while strain AFJ-3 could degrade T-2 toxin to produce neosolaniol (NEO). Based on the predicted degradation sites, it was hypothesized that the two strains could work together to degrade T-2 toxin to produce a new product, 4-deacetyl-NEO. The research results enrich the strain resource bank for the biodegradation of T-2 toxin, and provide a reference for the separation and purification of T-2 toxin-degrading enzymes and the excavation of functional genes.

CLC number: TS201.3 Document code: A Article ID: 1002-6630(2023)22-0173-10

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Food Science
Pages 173-182

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Cite this article:
MA Y, SUN C, WANG J, et al. Screening, Identification and Action Mechanism of T-2 Toxin-Degrading Strains. Food Science, 2023, 44(22): 173-182. https://doi.org/10.7506/spkx1002-6630-20221111-126

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Received: 11 November 2022
Published: 25 November 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).