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Publishing Language: Chinese | Open Access

Effect of Optimized Thioglycolate Medium on the Growth and Metabolites of Akkermansia muciniphila

Xiaoling WU1 Jinzhao XU1Yuanzhi XU1Ke NING1Qinggang XIE2Xiaoxi XU1 ( )
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China
Heilongjiang Feihe Dairy Co. Ltd., Qiqihar 164800, China
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Abstract

In this study, Akkermansia muciniphila (Akk) was cultured to a concentration of more than 109 CFU/mL in optimized liquid thioglycolate medium. Besides, the differential metabolites in the fermentation supernatants from the original and optimized medium were analyzed by non-targeted metabolomics, and the physiological functions of the characteristic products were evaluated. The results showed that when cultured in the optimized medium, Akk produced higher amounts of various functional metabolites such as propionic acid, bardoxifene, docetaxel and vinblastine by affecting protein digestion and absorption, aminoacyl tRNA biosynthesis, bile secretion, ATP-binding cassette (ABC) transporter, and the metabolic pathways of amino acid biosynthesis. These metabolites could be directly related to anti-cancer, anti-inflammatory, anti-obese and other functions. This study provides solid evidence that Akk can function as a probiotic agent and postbiotic to regulate many diseases, and lays a theoretical foundation for future industrial production.

CLC number: TS201.3 Document code: A Article ID: 1002-6630(2023)18-0183-10

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Food Science
Pages 183-192

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Cite this article:
WU X, XU J, XU Y, et al. Effect of Optimized Thioglycolate Medium on the Growth and Metabolites of Akkermansia muciniphila. Food Science, 2023, 44(18): 183-192. https://doi.org/10.7506/spkx1002-6630-20221109-098

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Received: 09 November 2022
Published: 25 September 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).