AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (6.2 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Publishing Language: Chinese | Open Access

Transcriptomic Analysis of the Effect of the Phosphatidylinositol 3-Kinase/Protein Kinase B Signaling Pathway on Metabolic Homeostasis in Tan Sheep Muscle during Chilled Storage

Qian ZHANG , Bo YANG, Ruiming LUO ( ), Xiaolei HU, Yongzhao BI, Xueyan CHEN, Jinxia WANG, Rong LI, Lijun HU
School of Food & Wine, Ningxia University, Yinchuan 750021, China
Show Author Information

Abstract

In order to uncover the role of the phosphatidylinositol 3-kinase (PI3K)/protein kinase B (AKT) (PI3K/AKT) signaling pathway in metabolic regulation in Tan sheep meat during chilled storage, the transcriptome changes of lamb meat injected with the PI3K inhibitor LY294002 after 0, 4 and 8 days of chilled storage were studied by high-throughput sequencing. Altogether, 474, 96, and 13 differentially expressed genes (DEGs) between the control and LY294002 treatment groups were identified on days 0, 4, and 8, respectively. Functional enrichment analysis showed that the DEGs were mainly related to metabolic homeostasis, such as amino acid biosynthesis, glycolysis/gluconeogenesis, and glyceride metabolism. In addition, tissue section analysis showed that the gap between muscle fibers in the LY294002 group increased and the diameter of muscle fibers decreased significantly relative to the control group, indicating muscle atrophy. These results indicated that the PI3K/AKT signaling pathway played a crucial role in maintaining metabolic balance during the storage of Tan mutton, which in turn ensured the normal growth of muscle. This study provides a new direction for further elucidating the molecular mechanism by which the PI3K/AKT signaling regulates metabolic homeostasis in Tan mutton during chilled storage.

CLC number: TS251.1 Document code: A Article ID: 1002-6630(2024)03-0016-09

References

【1】
【1】
 
 
Food Science
Pages 16-24

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
ZHANG Q, YANG B, LUO R, et al. Transcriptomic Analysis of the Effect of the Phosphatidylinositol 3-Kinase/Protein Kinase B Signaling Pathway on Metabolic Homeostasis in Tan Sheep Muscle during Chilled Storage. Food Science, 2024, 45(3): 16-24. https://doi.org/10.7506/spkx1002-6630-20221106-062

480

Views

1

Downloads

0

Crossref

1

Scopus

0

CSCD

Received: 06 November 2022
Published: 15 February 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).