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Review | Publishing Language: Chinese | Open Access

Advances in Understanding the Role of Omega-3 Polyunsaturated Fatty Acids in Promoting Recovery from Exercise-Induced Muscle Injury and Its Underlying Mechanism

Simeng YANG1 , Qing HE2, Lijun SHI1, Ying WU1 ( )
Sport Science School, Beijing Sport University, Beijing 100084, China
Aland Health Holding Co., Ltd., Shanghai 200120, China
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Abstract

Omega-3 (ω-3) polyunsaturated fatty acids (PUFAs) are essential fatty acids for life activities, which cannot be synthesized by the body itself, and must be obtained from food. The role of ω-3 PUFAs in the prevention and treatment of chronic diseases has been widely demonstrated. In recent years, more and more studies have found that ω-3 PUFAs can promote recovery from exercise-induced muscle damage (EIMD), but the mechanism is not fully clarified. Therefore, in this paper, studies on the efficacy and mechanism of action of different doses of ω-3 PUFAs in promoting recovery from EIMD are reviewed. The underlying mechanism involves activating myogenic repair of myosatellite cells, enhancing plasma membrane repair of skeletal muscle cells, and increasing anti-inflammatory and antioxidant activity. This review should provide new ideas for further exploring the theory and practice of promoting recovery form EIMD from the perspective of sports nutrition.

CLC number: R151.1 Document code: A Article ID: 1002-6630(2023)21-0359-09

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Food Science
Pages 359-367

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Cite this article:
YANG S, HE Q, SHI L, et al. Advances in Understanding the Role of Omega-3 Polyunsaturated Fatty Acids in Promoting Recovery from Exercise-Induced Muscle Injury and Its Underlying Mechanism. Food Science, 2023, 44(21): 359-367. https://doi.org/10.7506/spkx1002-6630-20221028-293

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Received: 28 October 2022
Published: 15 November 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).