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Review | Publishing Language: Chinese | Open Access

Research Progress on the Interaction between Soybean Prebiotics and the Gut Microbiota and Its Health Effects

Peilong LIAO1 , Huan LI1, Jian CHEN1, Yanbo WANG1,2 ( )
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China
School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
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Abstract

Human health is closely related to the gut microbiota. Gut microbiota disorders can lead to various diseases including colitis, food allergy, obesity, and constipation. Prebiotics play an important role in improving the growth of intestinal probiotics and maintaining intestinal homeostasis. Considering that prebiotics play a positive role in regulating the gut microbiota and protecting human health, this paper reviews recent progress in understanding the roles of soybean prebiotics in enriching the intestinal probiotics, inhibiting the intestinal colonization of pathogenic bacteria, improving the production of short-chain fatty acids and the absorption of nutritional substances, enhancing the intestinal immune system, and protecting human health. This review will hopefully provide theoretical guidance for intervening in human health through regulation of the gut microbiota by soybean prebiotics.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2023)19-0279-11

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Food Science
Pages 279-289

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Cite this article:
LIAO P, LI H, CHEN J, et al. Research Progress on the Interaction between Soybean Prebiotics and the Gut Microbiota and Its Health Effects. Food Science, 2023, 44(19): 279-289. https://doi.org/10.7506/spkx1002-6630-20221017-152

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Received: 17 October 2022
Published: 15 October 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).