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Review | Publishing Language: Chinese | Open Access

Research Progress on the Degradation of Pyrethroids and 3-Phenoxybenzoic Acid by Filamentous Fungi

Qiao ZHOU , Mengmei ZHANG, Jianlong LI, Kaidi HU, Qin LI, Shuliang LIU ( )
College of Food Science, Sichuan Agricultural University, Ya'an 625014, China
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Abstract

Pyrethroids (PYRs) are widely used as pesticides due to low toxicity and high efficacy; however, PYRs residues have caused increasingly serious environmental and food safety problems. 3-Phenoxybenzoic acid (3-PBA), one of the major intermediate degradation products of PYRs, is more stable and toxic than the parent pesticides, and its residue can further aggravate environmental and agricultural product pollution. In recent years, filamentous fungal degradation of PYRs and 3-PBA has been reported, and research on this topic mainly focuses on strain screening, degradation characteristics, degradation pathways and localization of degradation enzymes. Unfortunately, key enzymes and their encoding genes involved in the degradation process are rarely reported. With the development of sequencing technology, molecular biology technology has provided a new strategy to mine PYR-degrading enzymes and their encoding genes in filamentous fungi. In this article, the basic properties, residues status and hazards of PYRs and 3-PBA are described. The filamentous fungi capable of degrading PYRs and 3-PBA, and their degradation pathways and degrading enzymes are reviewed. In addition, future prospects for the development of methods for screening and verification of degrading enzymes and their encoding genes are discussed. We expect that this review will provide a theoretical basis for understanding the degradation pathways and mechanisms of PYRs and 3-PBA by filamentous fungi and provide a reference for reducing residual pesticides in the environment and agricultural products.

CLC number: TS201.3 Document code: A Article ID: 1002-6630(2023)19-0207-13

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Food Science
Pages 207-219

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Cite this article:
ZHOU Q, ZHANG M, LI J, et al. Research Progress on the Degradation of Pyrethroids and 3-Phenoxybenzoic Acid by Filamentous Fungi. Food Science, 2023, 44(19): 207-219. https://doi.org/10.7506/spkx1002-6630-20221008-057

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Received: 08 October 2022
Published: 15 October 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).