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Publishing Language: Chinese | Open Access

Gold Nanoparticle-based Colorimetric Aptasensor for Detection of Malathion

Hengqi TIAN1 , Yao WANG1,2 ( ), Haitao YANG2, Zhaozhou LI1, Jiabei WU1, Lin WANG1, Haoyu LIU1, Yunhe CHANG3, Xiujin CHEN1 ( )
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China
Henan YICE Technology Co. Ltd., Zhengzhou 451162, China
College of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550005, China
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Abstract

In this study, a novel colorimetric sensing method for the detection of malathion was established based on the principle that gold nanoparticles (AuNPs) can aggregate in high-salt solutions, leading to color changes in the solutions. The optimal concentration of NaCl was 500 mmol/L and the optimal concentration of aptamer was 1 μmol/L in the reaction system. This method showed a good linear relationship in the range of malathion concentration of 50–1500 ng/mL, with a detection limit of 45.54 ng/mL. The recoveries of malathion in spiked lettuce and apple samples were 98.24%–100.91% and 99.48%–101.29%, respectively. The AuNPs-based colorimetric aptasensor could be used for the sensitive, specific, accurate and rapid detection of malathion. Furthermore, this study may provide a reference for developing colorimetric aptasensors for the detection of other pesticide residues.

CLC number: TS207.3 Document code: A Article ID: 1002-6630(2023)18-0324-07

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Food Science
Pages 324-330

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Cite this article:
TIAN H, WANG Y, YANG H, et al. Gold Nanoparticle-based Colorimetric Aptasensor for Detection of Malathion. Food Science, 2023, 44(18): 324-330. https://doi.org/10.7506/spkx1002-6630-20220915-142

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Received: 15 September 2022
Published: 25 September 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).