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Publishing Language: Chinese | Open Access

Identification of Chemical Components in Gannan Navel Orange Pulp by UPLC-QTOF-MS Coupled with HS-SPME-GC-MS

Yuchen LIU1 Yingli YU1,2Siyi GAN1Yuxin LIU1Rusheng JIN2Xinsong CAI2Yonghong YE2Xuejin MAO1,2Yuanxing WANG1,2 ( )
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China
College of Food Science, Technology Nanchang University, Nanchang 330047, China
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Abstract

Using ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS), we separated and identified 148 non-volatile organic compounds including flavonoids, organic acids and amino acids in navel orange pulp in 37 min. The volatile organic compounds (VOCs) in the pulp of navel oranges from four major production regions in southern Jiangxi Province, Ruijin, Xinfeng, Anyuan and Nankang were detected by headspace solid phase microextraction combined with gas chromatography-mass spectrometry (HS-SPME-GC-MS). In total, 97 VOCs were identified including esters, alcohols, aldehydes and terpenes. The results of this study provide detailed data for further research on chemical substances in the pulp of Gannan navel oranges.

CLC number: TS201.2 Document code: A Article ID: 1002-6630(2023)14-0216-13

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Food Science
Pages 216-228

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Cite this article:
LIU Y, YU Y, GAN S, et al. Identification of Chemical Components in Gannan Navel Orange Pulp by UPLC-QTOF-MS Coupled with HS-SPME-GC-MS. Food Science, 2023, 44(14): 216-228. https://doi.org/10.7506/spkx1002-6630-20220908-079

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Received: 08 September 2022
Published: 25 July 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).