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Review | Publishing Language: Chinese | Open Access

Progress in Understanding the Relationship between Diabetes and Host Intestinal Microbiota and Diet-Mediated Microbiota Regulation

Danping WANG1,2 Jinzhao XU1,2Xiaohang ZHANG1,2Ke NING1,2Ye LIU1,2Yuanzhi XU1,2Qinggang XIE3Xiaoxi XU1,2 ( )
College of Food Science, Northeast Agricultural University, Harbin 150030, China
Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China
Heilongjiang Feihe Dairy Co. Ltd., Qiqihar 164800, China
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Abstract

Diabetes is a metabolic disease characterized by insulin secretion disorder. When serious, it can cause various complications (cardiovascular and cerebrovascular diseases, cataract and other eye diseases, kidney disease and cancer), bringing a huge economic burden to the society and families and torturing patients. The risk of diabetes is not only related to genes, living pressure and working environment, but also directly related to patients’ lifestyles and dietary habits. An unhealthy diet (high in fat and sugar) can induce the intestinal flora to produce adverse metabolites, which can in turn promote the occurrence and development of diabetes. Intestinal flora imbalance is widespread in the pathogenesis of various types of diabetes. As an important factor influencing the intestinal flora, diet is not only essential to maintain body functions, but also can contribute to intestinal immunity. Regulation of the intestinal environment through diet is expected to be an effective preventive means and auxiliary therapy for diabetes. By synthesizing the existing literature, this article discusses the features of the intestinal flora and the mechanism of the effect of diet-mediated regulation of the intestinal flora on diabetes based on systematic medical theory, and reviews the role scientific diet plays in regulating intestinal homeostasis and immunity and consequently reducing the incidence and complications of diabetes. We hope that this review will provide a basis for early diagnosis and prevention and adjuvant treatment of diabetes.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2023)15-0379-11

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Food Science
Pages 379-389

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Cite this article:
WANG D, XU J, ZHANG X, et al. Progress in Understanding the Relationship between Diabetes and Host Intestinal Microbiota and Diet-Mediated Microbiota Regulation. Food Science, 2023, 44(15): 379-389. https://doi.org/10.7506/spkx1002-6630-20220901-018

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Received: 01 September 2022
Published: 15 August 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).