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Review | Publishing Language: Chinese | Open Access

Recent Advances in Research on Chemical Components and Antibacterial Activities of Portulaca oleracea L.

Zhiting LIU1,2 , Zhongjuan WANG1,2, Xiujuan ZHANG1,2, Shihan YANG1,2, Jinshan ZHANG1,2, Xiaoqiang CHEN1,2,3,4,5,6, Ying ZHANG1,2,3,4,5 ( )
Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, China
College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, China
Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, Harbin 150040, China
Heilongjiang Provincial Key Laboratory of Ecological Utilization of Forestry-Based Active Substances, Northeast Forestry University, Harbin 150040, China
National Engineering Laboratory for Bio-Resource Eco-Utilization, Northeast Forestry University, Harbin 150040, China
College of Resources and Environment, Tibet Agriculture & Animal Husbandry University, Nyingchi 860000, China
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Abstract

Portulaca oleracea is widely distributed around the world and has a long history of dual use in the fields of medicine and food. Its chemical constituents include flavonoids, polyphenols, terpenoids, sterols, coumarins, alkaloids, polysaccharides and organic acids, which make it have excellent antibacterial and antioxidant effects. More and more research has reported the antibacterial activity of Portulaca oleracea, which is significantly different on different bacteria, but a systematic review is lacking. In this paper, we summarize recent progress in research on the chemical composition, antimicrobial effect and mechanism of Portulaca oleracea in order to provide as a reference for the bioefficacy research, clinical application and product development of Portulaca oleracea.

Keywords

Portulaca oleracea L.chemical componentsantibacterial activitiesantibacterial mechanism
CLC number: TS201.2 Document code: A Article ID: 1002-6630(2023)19-0359-13

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Food Science
Volume 44 Issue 19,
October 2023
Pages 359-371
DOI: 10.7506/spkx1002-6630-20220826-321

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Cite this article:
LIU Z, WANG Z, ZHANG X, et al. Recent Advances in Research on Chemical Components and Antibacterial Activities of Portulaca oleracea L.. Food Science, 2023, 44(19): 359-371. https://doi.org/10.7506/spkx1002-6630-20220826-321

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Received: 26 August 2022
Published: 15 October 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).