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Publishing Language: Chinese | Open Access

Detection of Lipase Activity Based on Fluorescence Inner Filter Effect of p-Nitrophenol

Yang XU1 Jiaying XIN1,2 ( )Huimin LI1Guiru WANG1Yuqing WANG1
Key Laboratory for Food Science and Engineering, Harbin University of Commerce, Harbin 150076, China
State Key Laboratory for Oxo Synthesis and Selective Oxidation, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China
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Abstract

Lipase activity was detected based on the fluorescence properties of gold nanoclusters (AuNCs) and the inner filter effect (IFE) of p-nitrophenol. Glutathione-modified AuNCs was used as fluorophore, and p-nitrophenol produced from the lipase-catalyzed hydrolysis of p-nitrophenol palmitate as fluorescence absorbent. The results showed that under the optimal conditions (p-nitrophenyl palmitate concentration 1.6 mg/mL, pH 7.5, temperature 50 ℃, and reaction time 20 min), the relative fluorescence intensity (F0F, y) was positively correlated with lipase activity (x) in the range of 5.6‒196 U/L, which was described by the equation y =2.0035+0.9368x, with a correlation coefficient (r2) of 0.9978, and the detection limit was 1.3 U/L (at a signal-to-noise ratio of 3). The developed method is simple and sensitive, and can be applied to the detection of lipase activity.

CLC number: O657.3;R991 Document code: A Article ID: 1002-6630(2023)14-0100-06

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Food Science
Pages 100-105

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Cite this article:
XU Y, XIN J, LI H, et al. Detection of Lipase Activity Based on Fluorescence Inner Filter Effect of p-Nitrophenol. Food Science, 2023, 44(14): 100-105. https://doi.org/10.7506/spkx1002-6630-20220815-169

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Received: 15 August 2022
Published: 25 July 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).