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Publishing Language: Chinese | Open Access

A Simulation Method Based on Material-Drying Oven Integration for Hot Air Drying of Lentinus edodes and Its Application

Ruxiang HU1 Dongliang SUN1 ( )Yueqiang ZHU2Xingyu LU1Peng WANG1Bo YU1
School of Mechanical Engineering, Beijing Institute of Petrochemical Technology, Beijing 102617, China
School of Energy and Power Engineering, Xi’an Jiaotong University, Xi’an 710049, China
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Abstract

In this paper, a simulation method based on material-drying oven integration was developed for the hot air-drying process of Lentinus edodes. First of all, the drying characteristics were investigated under different drying conditions, and drying kinetic models were obtained at different air temperatures, relative humidities (RHs) and air flow rates. Then, drying kinetic derivative models to predict the drying process under different working conditions were obtained and used to calculate water evaporation rate, and the rate of water evaporation was introduced into the heat and mass transfer equations to develop mathematical models based on material-drying oven integration. Using the models, the pattern of temporal changes in air temperature, RH and air flow rate at any position inside the oven and moisture ratio (MR) was obtained. Finally, the drying characteristics were worked out using the integrated models. Overall, significant non-uniformity occurred during the drying process. As drying proceeded, non-uniformity decreased. In the direction of air flow, non-uniformity was more significant at positions closer to the oven’s top and bottom. In the transverse direction, non-uniformity was more significant at positions closer to the middle. In summary, the simulation method for hot air-drying of Lentinus edodes is meaningful for guiding the structural design of the drying chamber, the optimization of the drying process and the improvement of the product quality.

CLC number: TS255.36 Document code: A Article ID: 1002-6630(2023)15-0057-12

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Food Science
Pages 57-68

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Cite this article:
HU R, SUN D, ZHU Y, et al. A Simulation Method Based on Material-Drying Oven Integration for Hot Air Drying of Lentinus edodes and Its Application. Food Science, 2023, 44(15): 57-68. https://doi.org/10.7506/spkx1002-6630-20220705-043

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Received: 05 July 2022
Published: 15 August 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).