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Review | Publishing Language: Chinese | Open Access

Research Progress on the Anti-ionizing Radiation Activity of Active Natural Products

Ming WU1 , Chenxuan JI1, Xiaoyong WU2 ( ), Chuanjin ZHENG2, Wenjiang HE3, Wenzhi LI3, Hui YIN4
School of Public Health, Guangdong Pharmaceutical University, Guangzhou 510310, China
School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528453, China
Infinitus (China) Co., Ltd., Xinhui 529156, China
Guangdong Provincial Key Laboratory of Pharmaceutical Bioactive Substances, Guangdong Pharmaceutical University, Guangzhou 510006, China
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Abstract

Ionizing radiation is a type of energy released by atoms in the form of electromagnetic waves (X-rays and γ-rays) or particles (α, β, or neutrons) with energy greater than 12 eV sufficient to ionize atoms or molecules. Ionizing radiation can directly attack DNA, proteins, lipids and other biological macromolecules in the body, or indirectly damage cells by ionizing water molecules to produce a large number of free radicals, which in turn can cause damage to the human blood system, immune system, reproductive system and nervous system. Radioprotective agents are drugs that can reduce the systemic or local damage of ionizing radiation to the body when applied before or early after irradiation, thus contributing to the recovery of the damage. However, chemically synthesized radioprotective agents have deficiencies such as high research costs and toxic side effects. Therefore, the research and development of radioprotective agents derived from natural products has a promising future. In order to provide a reference for the research and development of new radiation protection agents based on active natural products, this paper introduces the mechanism of ionizing radiation damage to the human body and its hazards, and mainly discusses recent progress in research on the radiation protection effects of active natural products such as polysaccharides, polyphenols and peptides, and presents the problems of current research.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2023)11-0390-11

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Food Science
Pages 390-400

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Cite this article:
WU M, JI C, WU X, et al. Research Progress on the Anti-ionizing Radiation Activity of Active Natural Products. Food Science, 2023, 44(11): 390-400. https://doi.org/10.7506/spkx1002-6630-20220622-243

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Received: 22 June 2022
Published: 15 June 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).