AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (5 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Publishing Language: Chinese | Open Access

Construction of Bionic Skin Electrochemical Sensor and Its Application for Detection of Egg Albumin

Bing LIU Hanwen CAODonglei JIANG ( )
Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China
Show Author Information

Abstract

According to the hierarchical structure of the human skin, bionic skin microtissue with epidermal layer and subcutaneous tissue layer, which can simulate the reaction of the skin to food allergens, was bioprinted with human skin fibroblasts and RBL-2H3 cells and was used to construct a bionic skin electrochemical sensor by combined use of polypyrrole modification and rapid electrochemical detection technology. The results showed that the sensor could identify egg albumin well, and the linear range was 0.5–2.5 μg/mL. A linear regression equation was fitted as follows: y = 4.45C + 14.24, with a correlation coefficient (R2) of 0.998, and the detection limit of this method was 0.19 μg/mL. The successful construction of the electrochemical sensor shows the possibility of applying biological 3D printing technology to prepare multi-cell composite bionic structures.

CLC number: TS201.6 Document code: A Article ID: 1002-6630(2022)24-0303-07

References

【1】
【1】
 
 
Food Science
Pages 303-309

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
LIU B, CAO H, JIANG D. Construction of Bionic Skin Electrochemical Sensor and Its Application for Detection of Egg Albumin. Food Science, 2022, 43(24): 303-309. https://doi.org/10.7506/spkx1002-6630-20220607-072

380

Views

1

Downloads

0

Crossref

0

Scopus

0

CSCD

Received: 07 June 2022
Published: 25 December 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).