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Review | Publishing Language: Chinese | Open Access

Research Progress on the Adhesion Mechanism and Antagonistic Effects against Intestinal Pathogens of Probiotics

Xiuli LÜ Yingxue YUELijun PINGDeyu LIUBailiang LI ( )Guicheng HUO ( )
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China
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Abstract

The primary criterion for selecting probiotics having application potential is their adhesion capability to the host intestinal mucosa. The adhesion mechanism of probiotics is affected by many factors such as adhesins. Probiotics with high adhesion capability has a long intestinal residence time, contributing to their intestinal colonization in animals and stimulating intestinal barrier and metabolic functions, in turn maintaining the health of organisms. In addition, they can exert antagonistic effects against pathogens to protect intestinal health via many mechanisms such as producing antimicrobials and decreasing the adhesion capacity of pathogens and competitive binding sites. In this article, the adhesion mechanism of probiotics is reviewed, and a comprehensive overview of the state of the art in research on the adhesion characteristics and antagonistic activity against pathogens of probiotics is given.

CLC number: TS201.3 Document code: A Article ID: 1002-6630(2023)09-0313-08

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Food Science
Pages 313-320

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Cite this article:
LÜ X, YUE Y, PING L, et al. Research Progress on the Adhesion Mechanism and Antagonistic Effects against Intestinal Pathogens of Probiotics. Food Science, 2023, 44(9): 313-320. https://doi.org/10.7506/spkx1002-6630-20220522-282

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Received: 22 May 2022
Published: 15 May 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).