AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (3.7 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Publishing Language: Chinese | Open Access

Widely Targeted Metabolomic Analysis of Different Organs of Single-and Double-Petal Jasmine

Yaping HONG1 Mengya GU1Ting GAO1Wenwen YANG2Hongzheng LIN1Shan JIN1Pengjie WANG3 ( )Naixing YE1 ( )
Key Laboratory of Tea Science at Universities in Fujian, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Fuzhou City Green Food Development Center, Fuzhou 350002, China
Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518120, China
Show Author Information

Abstract

In this study, the metabolites in the flowers and leaves of single- and double-petal jasmine were determined and compared by ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) combined with multivariate statistical analysis. The results showed that a total of 935 metabolites were identified from all samples, including amino acids and derivatives, phenolic acids, nucleotides and derivatives, flavonoids, lignans and coumarins, tannins, alkaloids, terpenoids, organic acids, lipids, saccharides and sugar alcohols, vitamins, and other compounds. Totally 348 and 337 significantly changed metabolites (SCMs) from the flowers and leaves were identified between single- and double-petal jasmine, respectively. The major SCMs were phenolic acids, flavonoids, lipids, saccharides and sugar alcohols. The leaves of double-petal jasmine were rich in flavonoids. In addition, the flavone and flavonol biosynthesis pathways were more active, leading to accumulation of more compounds with biological and pharmacological activities such as nicotiflorin, cynaroside, quercetin, quercetin-3-O-glucoside, astragalin, and afzelin. Lipids were the major unique metabolites in the flowers and leaves of single-petal jasmine. The unique metabolites in the flowers and leaves of double-petal jasmine were more diverse and abundant than those in single-petal jasmine. The results of this study are very meaningful for guiding the development of jasmine resources.

CLC number: TS272 Document code: A Article ID: 1002-6630(2023)08-0184-10

References

【1】
【1】
 
 
Food Science
Pages 184-193

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
HONG Y, GU M, GAO T, et al. Widely Targeted Metabolomic Analysis of Different Organs of Single-and Double-Petal Jasmine. Food Science, 2023, 44(8): 184-193. https://doi.org/10.7506/spkx1002-6630-20220515-199

374

Views

0

Downloads

0

Crossref

3

Scopus

6

CSCD

Received: 15 May 2022
Published: 25 April 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).