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Review | Publishing Language: Chinese | Open Access

Application and Prospects of Causal Inference in Microbiological Research

Xin DOU1 , Yangtai LIU1, Xiaoyan PEI2, Qingli DONG1 ( )
School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot 010080, China
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Abstract

Microbial communities interact in a complicated way, which can have a detrimental effect on the host’s health either individually or collaboratively. By employing causal inference methods to analyze the characteristics of the relationship between the microbiota and host observation data, the mechanism of action of microorganisms on host health can be inferred, which will help to reduce the possibility of causing unfavorable health consequences. This article reviews recent progress in the application of causal inference in the field of microbiological research, introduces the conception and development of causality, describes the paths of causal inference, modeling and interpretation, and summarizes the causal inference methods and their applications in various fields especially in the microbiological field. However, the mechanism of the causality between microbial communities and their external environments is not yet understood fully. Applying causal inference methods in research on microbial communities will be a hot topic in the future. Thus, the theory and methods of causal inference need be further refined to elucidate the interaction mechanism of microbial communities and their causality with human health.

CLC number: TS201.3 Document code: A Article ID: 1002-6630(2023)09-0374-08

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Food Science
Pages 374-381

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Cite this article:
DOU X, LIU Y, PEI X, et al. Application and Prospects of Causal Inference in Microbiological Research. Food Science, 2023, 44(9): 374-381. https://doi.org/10.7506/spkx1002-6630-20220427-359

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Received: 27 April 2022
Published: 15 May 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).