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Publishing Language: Chinese | Open Access

Determination and Health Risk Assessment of 3-Chloropropanol and Glycidyl Esters in Infant Formula Milk Powder by Gas Chromatography-Tandem Mass Spectrometry

Yu HAO1 ( ), Yiying MA2, Litao YU2, Guangzhi LI1, Zhichun WEI1, Shuping LIU1, Changbo SHI1
College of Toursim and Cuisine, Harbin University of Commerce, Harbin 150028, China
Heilongjiang Academy of Green Food Science, Harbin 150000, China
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Abstract

A gas chromatography-tandem mass spectrometry (GC-MS/MS) method for the detection of 3-chloropropanol and glycidyl esters in infant formula milk powder was established, and the content of 3-chloropropanol and glycidyl esters in different commercial infant formula milk powders was determined. Ester contamination and health risk assessment in infant formula milk powder was carried out. 3-Chloropropanol and glycidyl esters in samples were extracted with n-hexane, hydrolyzed, derivatized with phenylboronic acid, detected by GC-MS/MS, and quantified by an internal standard method. The results showed that the total amount of 3-chloropropanol and glycidyl esters was in the range of 0.0400–4.00 μg/mL, and good linearity was observed for 3-chloropropanol esters in the concentration range of 0.0200–2.00 μg/mL with correlation coefficient (R2) greater than 0.999. The limit of detection (LOD) was 10.0 μg/kg, and the limit of quantification (LOQ) was 25.0 μg/kg for both esters. At spiked levels of 25.0, 100 and 300 μg/kg, the average recoveries ranged from 95.0% to 98.1%. The developed method had high accuracy and recovery, and could be used for the detection of 3-chloropropanol and glycidyl esters in infant formula milk powder. In 150 commercial infant formula milk powder samples, the detection rate of 3-chloropropanol esters was 12.7% at levels of ND–52.4 μg/kg with an average of 29.8 μg/kg. The detection rate of glycidyl esters was 6.67% at levels of ND–40.1 μg/kg with an average of 31.9 μg/kg. The average exposure level to 3-chloropropanol esters was 0.33–0.66 μg/(kg·d). Therefore, attention should be paid to the problem of contamination of 3-chloropropanol and glycidyl esters in infant formula milk powder.

CLC number: TS252.7 Document code: A Article ID: 1002-6630(2023)08-0337-08

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Food Science
Pages 337-344

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Cite this article:
HAO Y, MA Y, YU L, et al. Determination and Health Risk Assessment of 3-Chloropropanol and Glycidyl Esters in Infant Formula Milk Powder by Gas Chromatography-Tandem Mass Spectrometry. Food Science, 2023, 44(8): 337-344. https://doi.org/10.7506/spkx1002-6630-20220419-240

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Received: 19 April 2022
Published: 25 April 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).