AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (4.3 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Review | Publishing Language: Chinese | Open Access

Research Progress and Development Trends of Baijiu Pit Mud: A Bibliometric Analysis

Haiwei REN1 Zaoning CAI1Xi WANG1Yonggang WANG1Hui TIAN1Wenguang FAN1Yantao LI2Bingyun ZHANG1 ( )
School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China
Gansu Jinhui Liquor Co. Ltd., Longnan 742308, China
Show Author Information

Abstract

In order to provide valuable information on the current status of research and the hot topics in the field of Baijiu pit mud, a comprehensive bibliometric visual analysis was carried out on 522 pieces of Chinese literature and 112 pieces of English literature in the Web of Science Core Collection (WOSCC) and China National Knowledge Infrastructure (CNKI) databases published from 1980 to 2021. Knowledge graph analysis from the perspectives of annual publication volume, authors and their institutions, highly cited articles and keywords was conducted to summarize recent progress and to predict future trends in this field. Research on Baijiu pit mud is of great significance for the high-quality development of the Baijiu industry and Baijiu quality improvement. The amount of research literature in the field of Baijiu pit mud has shown a trend of fluctuating growth over the past one decade, but it has not yet reached a mature stage, which still has broad development prospects. Chinese scholars are the main force in the field of Baijiu pit mud research. The literature published by the major contributors to this field such as Zhang Wenxue, Tang Yuming, Zhou Rongqing, Wu Chongde, and Xu Yan has a great influence and high academic value. The major institutions that have researched Baijiu pit mud include Sichuan University, Sichuan University of Science Engineering, and Jiangnan University. The research hotspots mainly focus on microbial communities, artificial pit mud, organic acids, butyric acid bacteria, functional bacteria, and so on. The information presented in this paper can help researchers in understanding the current trends and future directions in Baijiu pit mud research and in conducting scientific research and academic exchanges.

CLC number: TS261.1 Document code: A Article ID: 1002-6630(2023)07-0267-09

References

【1】
【1】
 
 
Food Science
Pages 267-275

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
REN H, CAI Z, WANG X, et al. Research Progress and Development Trends of Baijiu Pit Mud: A Bibliometric Analysis. Food Science, 2023, 44(7): 267-275. https://doi.org/10.7506/spkx1002-6630-20220407-069

364

Views

0

Downloads

0

Crossref

2

Scopus

2

CSCD

Received: 07 April 2022
Published: 15 April 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).